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Grilled Boneless Chicken Thighs

These Grilled Boneless Chicken Thighs are a flavorful and easy-to-make dish, perfect for any grilling occasion. Boneless, skinless chicken thighs are marinated in a savory blend of Worcestershire and teriyaki sauces, then grilled to juicy perfection, resulting in tender and delicious chicken with every bite.

Ingredients

  • 8 boneless, skinless chicken thighs
  • Black pepper
  • Garlic powder
  • 1/2 cup Worcestershire sauce
  • 1/2 cup teriyaki sauce

Directions

1. Season the thighs with pepper and garlic powder on both sides. Put the thighs in a 1-gallon zip-lock bag.

2. In a small bowl, stir together the Worcestershire and teriyaki sauces until evenly combined, then pour into the bag with the chicken. Seal the bag and place it in a pan in case it leaks. Refrigerate for a minimum of 2 hours, or overnight for best results.

3. Set a grill to 450°F or medium-high heat.

4. Grill the chicken thighs for 5 to 6 minutes on each side, or until the internal temperature reaches 180°F. Remove from the heat and enjoy!