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Griddled Smashed Mini Cheeseburger Sliders

Griddled smashed and seared Mini Cheeseburger
sliders served on a Hawaiian bun.

Ingredients

  • 2 pounds 80/20 ground beef
  • 2 eggs, beaten
  • 2 tablespoon garlic powder
  • 2 tablespoon onion powder
  • Kosher Salt to taste
  • Black Pepper to taste
  • 2 tablespoon hot sauce
  • 2 tablespoon mild steak sauce
  • Your favorite Cheese slice
  • Mayo or Comeback sauce (see recipe on page XYZ)
  • Dill hamburger pickles
  • 1 pack of Hawaiian Buns
  • 1 – 9” x 13” aluminum pan

Directions

  1. Set griddle to medium/high heat.
  2. Combine 2 beaten eggs with all spices.
  3. Pour over hamburger meat and thoroughly mix.
  4. Cover and let sit in refrigerator for 4 to 6 hours (optional).
  5. Divide into 12 burgers in pan and make into individual balls (1/6 pound each).
  6. Season griddle with extra virgin olive oil and kosher salt.
  7. Mix hot sauce and steak sauce together to brush on burgers while griddling.
  8. Smash into ½” think burgers on griddle and sear for total of 6-8 minutes, flip every 2 minutes and brush with sauce mix.
  9. Add thick layer of cheese and close grill lid until melted.
  10. Pull off griddle and build on Hawaiian bun with comeback sauce and pickles.

Pro Tip

  • If you want your burger more well done, flip and cook for an additional 2 to 3 more



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