1. Set a grill to 350°F. Toast the hoagie buns on the grill grates.
2. Warm up the brisket and pulled pork.
3. Build the hoagies by spreading mayo on the buns, then adding brisket slices and pulled pork. Finish with BBQ sauce and/or chipotle sauce, lettuce, and banana peppers to your preference.
Pro Tip
Add your favorite cheese for another layer of flavor—we absolutely love sliced American cheese on this sandwich.
