The Tomahawk is a thick-cut, bone-in ribeye built for maximum presentation. Heavy marbling, bold beef flavor, and a rich, tender bite make it a centerpiece cut designed to be shared.
At more than two pounds, it is well suited for smoking or cooking slow to temperature, then finishing over high heat for a hard sear and flavorful crust. Let it rest before slicing and serving.
Average weight: 2–2.5 lbs.
- Family-owned. Fully in control.
- Raised, finished, and cut under our watch.
- Shipped frozen to your door.
BC20: 20–29% intramuscular fat. Noticeable Wagyu marbling with balanced beef flavor and richness that doesn't eat too heavy.
BC30: 30–39% intramuscular fat. More marbling, more tenderness, and a richer eating experience. A strong middle ground for customers who want a clear step up.
BC40: 40%+ intramuscular fat. Our highest-marbling tier. Richer, softer, and more tender, delivering the fullest Wagyu experience we offer.
Learn more about our marbling grade here.
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