The Inside Skirt is a bold, beef-forward cut with a loose grain and a rich, satisfying bite. It performs best over high heat, where a fast sear builds a deep flavorful crust while keeping the center tender.
Season it, cook it quickly in cast iron or over an open flame, then let it rest and slice thinly against the grain. Its flavor and versatility make it a natural fit for tacos, fajitas, steak bowls, or serving on its own.
- Family-owned. Fully in control.
- Raised, finished, and cut under our watch.
- Shipped frozen to your door.
BC20: 20–29% intramuscular fat. Noticeable Wagyu marbling with balanced beef flavor and richness that doesn't eat too heavy.
BC30: 30–39% intramuscular fat. More marbling, more tenderness, and a richer eating experience. A strong middle ground for customers who want a clear step up.
BC40: 40%+ intramuscular fat. Our highest-marbling tier. Richer, softer, and more tender, delivering the fullest Wagyu experience we offer.
Learn more about our marbling grade here.
