Pow Pow is Lane’s teriyaki-style marinade and glaze built for big flavor with minimal kitchen gymnastics. Tamari soy sauce brings the savory depth, brown sugar adds sweetness, ginger and garlic bring the pop, and pineapple rounds it out with a bright finish.
Use it to marinate and pour on chicken, steak, pork, shrimp, or veggies. Brush it on kabobs, toss it into stir fry, or reduce it into a glaze for a sticky-sweet finish. It is weeknight easy, grill-night worthy, and dangerously good on anything served over rice.
