Legendary Legacy Edition Texas - Sized Wagyu Tomahawk

Limited Edition Release! Only 40 steaks specially cut for this exclusive collaboration between the McLemore Family and Santos Patronos Wagyu Ranch.

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A Texas-Sized Wagyu Tomahawk Steak – Rich, Luxurious Marbling & Nourishing Flavor

Elevate your steak experience with the Legendary Legacy Edition Texas-Sized Tomahawk—a 100% Fullblood Japanese black Wagyu succulent ribeye weighing 3 to 3.5 pounds, crafted for those who appreciate generous portions and unforgettable flavor. This Texas-sized Wagyu Tomahawk is the perfect centerpiece - and showpiece - for your special occasion or family gathering.

Rich Marbling for Unmatched Taste and Tenderness

Each Legendary Legacy Tomahawk features over 30% intermuscular marbling - more than double the level of USDA Prime - ensuring unmatched flavor and tenderness. This level of marbling provides a perfect balance of a marbling - a luxurious eating experience without overwhelming richness—just pure, balanced indulgence.

Healthful Fats That Nourish

The marbling in Fullblood Wagyu beef is rich in monounsaturated fats, the same heart-healthy fats found in olive oil and salmon. These fats contribute to a lower LDL (“bad”) cholesterol profile compared to conventional beef, supporting overall wellness. Our Wagyu beef offers a nourishing balance of flavor and nutrition, making it a thoughtful choice for those who value both taste and wellbeing.

Why Choose a Texas-Sized Fullblood Wagyu Tomahawk?

      •     Impressive Presentation: The long, Frenched bone and Texas-sized cut make this Wagyu steak the centerpiece of any table.

      •     Legendary Flavor: Rich, luxurious marbling delivers a melt-in-your-mouth experience and bold, beefy flavor.

      •     Versatile Cooking: Grill, reverse sear, or oven-roast—this Fullblood Wagyu tomahawk is built for those who crave both taste and show-stopping presentation.

Perfect For:

      •     Family celebrations and milestone gathering

      •     Keto, carnivore, and paleo eaters seeking the ideal fat-to-protein ratio

      •     Grillmasters and steak lovers who want a bold, Texas-sized cut

      •     Anyone who appreciates quality, tradition, and nourishment in every bite