The Wagyu tomahawk is where unrivaled flavor meets unbelievable presentation. At more than 2 pounds a piece, each one of these bone-in ribeyes can feed 2 people (or 1 caveman). To the greatest Grillmasters among us, this one is for you.
Average weight: 2-2.5 lbs.
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Locally raised and processed
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Ships in eco-friendly insulation
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Ships frozen
BC20: Hints of buttery flavor to go with exceptional tenderness. Intramuscular fat percentage of 20-29%.
BC30: Maximum richness, tenderness, and buttery flavor create a world-class steak experience. Intramuscular fat percentage of 30-39%.
BC40: An elusive class of truly extraordinary beef, consistent with the quality found in Japan and rarely found in America. Intramuscular fat percentage of 40%+.
Learn more about our marbling grade here.
