The Denver is one of Wagyu’s best-kept secrets. Cut from the chuck, it delivers generous marbling, bold flavor, and a tender bite at a lower price than a Ribeye or K.C. Strip.
Its thicker cut makes it a strong choice for a hard sear or reverse sear. Cook it slowly to temperature, finish over high heat, and slice against the grain.
For customers looking for Wagyu richness and steakhouse quality without stepping into the highest price tier, the Denver is hard to beat.
Average weight: 10 oz.
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Family-owned. Fully in control.
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Raised, finished, and cut under our watch.
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Shipped Frozen to your door.
BC20 Noticeable Wagyu marbling with balanced beef flavor and richness that doesn't eat too heavy.
20–29% intramuscular fat
BC30 More marbling, more tenderness, and a richer eating experience. A strong middle ground for customers who want a clear step up.
30–39% intramuscular fat
BC40 Our highest-marbling tier. Richer, softer, and more tender, delivering the fullest Wagyu experience we offer.
40%+ intramuscular fat
Learn more about our marbling grade here.
