Average weight: 10oz.
The Wagyu Top Sirloin is a lean, dependable steak, similar in flavor to a Filet, but not as tender. It is a cut that delivers a satisfying steak experience without the richness of a heavily marbled ribeye or strip.
Season it simply and cook it over high heat on the grill or in cast iron. For added richness, finish it with a small amount of Wagyu tallow or butter, then let it rest before slicing.
- Family-owned. Fully in control.
- Raised, finished, and cut under our watch.
- Shipped frozen to your door.
BC20: 20–29% intramuscular fat. Noticeable Wagyu marbling with balanced beef flavor and richness that doesn't eat too heavy.
BC30: 30–39% intramuscular fat. More marbling, more tenderness, and a richer eating experience. A strong middle ground for customers who want a clear step up.
BC40: 40%+ intramuscular fat. Our highest-marbling tier. Richer, softer, and more tender, delivering the fullest Wagyu experience we offer.
Learn more about our marbling grade here.
