Average weight: 12 oz.
The Ribeye is the steak people picture when they think of a great steak. Heavy marbling, bold beef flavor, and a rich, tender bite make it one of the most dependable cuts we offer.
Its marbling makes it forgiving on the grill or in a hot cast iron. Sear it over high heat, finish to your preferred temperature, and let it rest before slicing.
For a bigger presentation, try our bone-in Cowboy Steak or Tomahawk.
- Family-owned. Fully in control.
- Raised, finished, and cut under our watch.
- Shipped frozen to your door.
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BC20: 20–29% intramuscular fat. Noticeable Wagyu marbling with balanced beef flavor and richness that doesn't eat too heavy.
BC30: 30–39% intramuscular fat. More marbling, more tenderness, and a richer eating experience. A strong middle ground for customers who want a clear step up.
BC40: 40%+ intramuscular fat. Our highest-marbling tier. Richer, softer, and more tender, delivering the fullest Wagyu experience we offer.
Learn more about our marbling grade here.
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