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Smoked BBQ Brunswick Stew

Smoked BBQ Brunswick stew with pulled pork.

Ingredients

  • 2 tablespoons olive oil
  • 1 cup  onion, diced
  • 1 green bell pepper, diced
  • 1 yellow bell pepper, diced
  • 2  celery stalks, diced
  • 1 tablespoon minced garlic
  • 3 to 5 lbs. pulled pork
  • 2 cans whole diced tomatoes with liquid
  • 2 cans cream corn
  • 2 tablespoons hot sauce
  • 2 tablespoons chili powder
  • 2 teaspoons garlic powder
  • 2 teaspoons BBQ rub
  • 1 teaspoon Kosher salt
  • 1 teaspoon black pepper
  • 1 cup sweet BBQ sauce
  • 1 cup of ketchup

Directions

1. In large pot on Med/High heat, add olive oil to sauté onion, peppers, celery, and minced garlic until soft.

2. Combine all remaining ingredients in pot, simmer for 20 mins, stirring every few minutes.

3. Remove from stove, place on grill or smoker and smoke with in-direct heat at 275˚F for 2 to 3 hours, uncovered.

4. Stir every 30 mins to blend flavors together.

5. Remove from smoker, let cool and serve with your favorite bread.

Pro Tip

  • Add 1 ½ lbs. of leftover smoked brisket and 1 ½ lbs. of leftover smoked chicken all finely chopped for a triple meat experience!

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