{"product_id":"santo-tequila-reposado-750ml","title":"Santo Tequila Reposado 750mL","description":"\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eINFO\u003c\/h3\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis reposado begins in the barrel using our amazing blanco to get the process started. The blanco is rested in lightly charred used American oak bourbon barrels for four to five months. After resting, the blanco is now transformed into our reposado. This critical time in oak imparts incredible flavors which creates a smooth, easy drinking tequila. Sammy started out years ago with only a reposado and created a sensation with a great brand all his fans and afficionados of tequila will surely remember.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e80 Proof (ABV 40%)\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"Site-inner Site-inner--index\" data-controller=\"HeaderOverlay\" id=\"yui_3_17_2_1_1620686896784_233\"\u003e\n\u003cdiv class=\"Content-outer\" id=\"yui_3_17_2_1_1620686896784_100\"\u003e\u003cmain class=\"Index\" data-collection-id=\"5cdad82e3c551100010587ae\" data-controller=\"IndexFirstSectionHeight, Parallax, IndexNavigation\" id=\"yui_3_17_2_1_1620686896784_232\" data-controllers-bound=\"IndexFirstSectionHeight, Parallax, IndexNavigation\"\u003e\n\u003csection id=\"what-is-bacanora\" class=\"Index-page\" data-collection-id=\"5cdade7feb39313ebc3552ed\" data-parallax-id=\"5cdade7feb39313ebc3552ed\" data-edit-main-image=\"Background\"\u003e\n\u003cdiv class=\"Index-page-content\"\u003e\n\u003cdiv class=\"sqs-layout sqs-grid-12 columns-12\" data-type=\"page\" data-updated-on=\"1558085185606\" id=\"page-5cdade7feb39313ebc3552ed\"\u003e\n\u003cdiv class=\"row sqs-row\"\u003e\n\u003cdiv class=\"col sqs-col-6 span-6\"\u003e\n\u003cdiv class=\"sqs-block html-block sqs-block-html\" data-block-type=\"2\" id=\"block-yui_3_17_2_1_1557848511771_36885\"\u003e\n\u003ch3\u003eABOUT SANTO\u003c\/h3\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eSanto spirits were borne out of good friends, great food, a lot of tequila and the search for a taste revelation. Together, rocker Sammy Hagar and chef Guy Fieri found their virtuoso with Juan Eduardo Nuñez, the third-generation master distiller from the famed distillery El Viejito, founded in 1937, in the highlands of Jalisco, Mexico. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eSammy’s history of making world-renowned tequila, Guy’s world-famous taste buds, and Juan Eduardo’s award-winning craftsmanship, bring to life the portfolio of Santo spirits; a sinfully smooth old world style tequila blanco, an oak-aged reposado, and the world’s first mezquila. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe believe that each Santo spirit delivers a taste experience that transcends the ordinary. So, seize the moment, drink from the cup, and let your spirit soar.\u003c\/span\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003csection id=\"future-of-bacanora\" class=\"Index-page\" data-collection-id=\"5cde7e186feef300013bcdad\" data-parallax-id=\"5cde7e186feef300013bcdad\" data-edit-main-image=\"Background\"\u003e\n\u003cdiv class=\"Index-page-content\"\u003e\n\u003cdiv class=\"sqs-layout sqs-grid-12 columns-12\" data-type=\"page\" data-updated-on=\"1558085172712\" id=\"page-5cde7e186feef300013bcdad\"\u003e\n\u003cdiv class=\"row sqs-row\"\u003e\n\u003cdiv class=\"col sqs-col-3 span-3\"\u003e\n\u003cdiv class=\"sqs-block spacer-block sqs-block-spacer sized vsize-1\" data-block-type=\"21\" id=\"block-2a2f3fc566917007376f\"\u003e\n\u003ch3 class=\"sqs-block-content\"\u003eTHE DISTILLERY\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eEl Viejito\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e(the little old man)\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0046\/7658\/3489\/files\/paf3_480x480.jpg?v=1621625787\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe first tequila of Atotonilco!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe “El Viejito” distillery is a \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003efamily owned\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e company founded by Mr. Indalecio Núñez Muro in \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e1937\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e in the municipality of Atotonilco, in the “highlands” of the state of Jalisco. The Highlands offer excellent conditions for tequila production, among other things for having the best \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eland\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e, \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eclimate\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e, \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ewater\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e and \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ealtitude\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e for growing Agave, and thus for the quality of the tequilas produced in this area.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e “El Viejito” started to export tequila in 1964 and in 1986  was rewarded with the “\u003c\/span\u003e\u003cb\u003eNational Quality Award\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e”. In 1992 “El Viejito” received recognition as a “\u003c\/span\u003e\u003cb\u003ehigh quality exporting company and for participating in the international market and for its contribution to the creation of jobs\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e” both from the Mexican Authorities.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMr. Indalecio, and both his sons Jorge and Antonio were all Presidents of the National Tequila Industry Association and “El Viejito” was one of the founders of the Tequila Regulatory Council in 1994.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEl Viejito currently exports or has exported to countries such as The United States of America, Germany, France, Chile, Italy, Greece, Japan, Australia and the Philippines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e“El Viejito” started operations in 2007 at its \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003enew distillery\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e. High quality water, ripe agave, lots of experience combine to continue producing tequila as we did since the beginning.\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e We take no shortcuts, in fact we are improving on perfection!\u003c\/span\u003e\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eModern and efficient facilities, joins commitment and integrity to improve social and economic development. In addition and in reflection of company values, “El Viejito” is currently in the process of obtaining a “clean industry” certification, and has just recently been certified in HACCP.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0046\/7658\/3489\/files\/je_santo_480x480.jpg?v=1621625778\" alt=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 class=\"sqs-block-content\"\u003eTASTING NOTES \u003c\/h3\u003e\n\u003cdiv class=\"sqs-block-content\"\u003e\n\u003cp\u003e\u003cspan\u003eFull and complex notes in taste are complimented by earthy, white pepper and citrus aromas. Delicate spice and floral flavors add to the intensity of the agave. Finishes with oaky barrel textures to please the pallet \u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003eCOCKTAILS\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cdiv class=\"recipe_title std_header\"\u003e\n\u003cdiv class=\"recipe_title std_header\"\u003e\n\u003cdiv class=\"recipe_title std_header\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eCUCUMBER COOLER\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"details\"\u003e\n\u003cp\u003e2 oz Santo Reposado\u003cbr\u003e½ oz Cucumber Simple Syrup*\u003cbr\u003e½ oz Elderflower Liqueur\u003cbr\u003e¾ oz Fresh Lemon Juice\u003cbr\u003e1 Fresh Mint Sprig\u003cbr\u003eIce\u003cbr\u003eGarnish: Fresh Mint Sprig | Cucumber Slices\u003c\/p\u003e\n\u003cp\u003e1. In a cocktail shaker with ice add tequila, syrup, elderflower liqueur, lemon juice and mint sprig\u003c\/p\u003e\n\u003cp\u003e2. Shake for 30 seconds.\u003c\/p\u003e\n\u003cp\u003e3. Strain into a cocktail glass filled with ice.\u003c\/p\u003e\n\u003cp\u003e4. Garnish.\u003c\/p\u003e\n\u003cp\u003e*Cucumber Simple Syrup:\u003cbr\u003e1. In a saucepan on medium heat add 1 cup water, 1 cup sugar and 1 cucumber sliced.\u003c\/p\u003e\n\u003cp\u003e2. Bring to a boil and stir until sugar has dissolved.\u003c\/p\u003e\n\u003cp\u003e3. Bring to a simmer for 3 minutes.\u003c\/p\u003e\n\u003cp\u003e4. Take off heat and allow it to steep for 15-20 minutes.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"recipe_title std_header\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHIBISCUS SMASH\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"details\"\u003e\n\u003cp\u003e2 oz Santo Reposado\u003cbr\u003e1 oz Hibiscus Tea\u003cbr\u003e1\/2 oz Agave\u003cbr\u003e3\/4 oz Lime Juice\u003cbr\u003e1\/4 Cup Fresh Cilantro Leaves with Tender Stems\u003cbr\u003eIce\u003cbr\u003eGarnish: Hibiscus Leaves | Lime Wheel | Edible Flowers\u003c\/p\u003e\n\u003cp\u003e1. Brew Hibiscus tea and let cool.\u003c\/p\u003e\n\u003cp\u003e2. In a cocktail shaker with ice add tequila, hibiscus tea, agave, lime juice and fresh cilantro.\u003c\/p\u003e\n\u003cp\u003e3. Shake for 30 seconds.\u003c\/p\u003e\n\u003cp\u003e4. Double strain into a cocktail glass filled with ice.\u003c\/p\u003e\n\u003cp\u003e5. Garnish.\u003c\/p\u003e\n\u003ch3\u003eSHIPPING \u003c\/h3\u003e\n\u003cp\u003e*SHIPPING NOTICE- If possible, please use a business address for shipping. All shipments require an adult signature which is much more reliable at a place of business.\u003c\/p\u003e\n\u003cp\u003eAll orders usually ship within 24-48 hours unless noted otherwise \u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/gacraftspirits.com\/pages\/shipping-and-returns-1\" title=\"Shipping Policies\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eShipping Policy \u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003c\/main\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Great American Craft Spirits","offers":[{"title":"Default Title","offer_id":48991005180118,"sku":"Santo Tequila Reposado","price":69.17,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0652\/7254\/5494\/files\/santo-tequila-reposado-750ml-1341722.png?v=1783625422","url":"https:\/\/themclemoreboys.com\/products\/santo-tequila-reposado-750ml","provider":"The McLemore Boys","version":"1.0","type":"link"}